Pork
Custom Cut Pork
Shoulder
Loin
Sirloin pork chops
Center cut pork chops
Blade cut pork chops
Loin roasts
Tenderloin Fillet
Whole or cut into medallions
Ham
The hind leg of the hog and known as fresh ham.
Traditionally cut in half and cured into ham.
Can also be sliced into fresh ham steaks.
Fresh ham cutlets.
Pork Belly
Traditionally cured and smoked into bacon.
Uncured, it is known as fresh bacon.
Ribs
Spare ribs
Baby back ribs
St Louis ribs