Pork

Custom Cut Pork

Pork
Shoulder Loin Tenderloin Fillet Ham Pork Belly Ribs

Shoulder

Loin

Sirloin pork chops

Center cut pork chops

Blade cut pork chops

Loin roasts

Tenderloin Fillet

Whole or cut into medallions

Ham

The hind leg of the hog and known as fresh ham.

Traditionally cut in half and cured into ham.

Can also be sliced into fresh ham steaks.

Fresh ham cutlets.

Pork Belly

Traditionally cured and smoked into bacon.

Uncured, it is known as fresh bacon.

Ribs

Spare ribs

Baby back ribs

St Louis ribs