Custom Cut Pork
Sirloin pork chops
Center cut pork chops
Blade cut pork chops
Whole or cut into medallions
The hind leg of the hog and known as fresh ham.
Traditionally cut in half and cured into ham.
Can also be sliced into fresh ham steaks.
Fresh ham cutlets.
Traditionally cured and smoked into bacon.
Uncured, it is known as fresh bacon.
Baby back ribs
St Louis ribs