Sirloin pork chops

Center cut pork chops

Blade cut pork chops

Loin roasts

Whole or cut into medallions

The hind leg of the hog and known as fresh ham.

Traditionally cut in half and cured into ham.

Can also be sliced into fresh ham steaks.

Fresh ham cutlets.

Traditionally cured and smoked into bacon.

Uncured, it is known as fresh bacon.

Spare ribs

Baby back ribs

St Louis ribs