Lamb Frenched Rack
$56.97
A frenched rack of lamb is a premium, 7-to-8-bone cut with fat, sinew, and meat removed from the rib bones for an elegant, cleaner presentation.
2-3 pounds.
Out of stock
Description
A frenched rack of lamb is a premium, 7-to-8-bone cut with fat, sinew, and meat removed from the rib bones for an elegant, cleaner presentation.
