Please enable JavaScript in your browser to complete this form. - Step 1 of 2A $100 deposit is due at drop off. If you have not paid that deposit or any other necessary drop off fees, click the image below to go back to our payment page before completing your cut sheet. Drop Off Processing Fees You've Submitted *$100 Deposit Required$50 Field Dressing Fee$50 Caping Fee$100 Expedited Processing FeeI wish to donate my field dressed deer (Free of Charge)NextVenison is the original locally sourced meat. We're honored that you've came to us for processing. If you have any questions about filling out your cut sheet, just let us know. The best way to reach us is with a Facebook message @mmmbutcherblock. Things can get busy during KY deer season, but we'll get back with you as soon as we can. Hunter Name *FirstLastHunter Address *Address Line 1CityAlabamaAlaskaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaOhioOklahomaOregonPennsylvaniaRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVermontVirginiaWashingtonWest VirginiaWisconsinWyomingStateZip CodeContact Phone Number *Email AddressKY Telecheck Confirmation Number *All deer must have a KY Telecheck confirmation number.Date of Harvest *Sex of Harvest *MaleFemaleAntlered or Antlerless *AntleredAntlerlessHead/Hide Options *NoneAntlers OnlyAntlers with skull plateWhole Head OnlyHead and Cape for Shoulder MountHead and Cape for Full Body MountKY Hunters for the Hungry Deer Donation - Select 1 or Leave BlankFull Deer Donation - Free to hunterGrind Only Donation - Donate grind only; 50% of processing fee charged to hunterDonated deer that are not field dressed require payment of $50 field dressing fee.Select A Deer Processing OptionOn Options 2, 3 and shoulders, neck, and ribs are debone and added to other trim for grind. Multiple Choice *Option 1, All GrindOption 2, Grind + Whole Primals Returned (No Portion Cuts)Option 3, Grind + Portion CutsOption 4, De-Bone Cooler Deer and GrindProcessing Option 1 - All Grind, Starts at $140All Ground, No Fat AddedAll Ground, Select to See Other Ground ProductsAdded fat and additional Ground Venison options are listed further down.Processing Option 2 - Grind + Whole Primals Returned (No Portion Cuts), Starts at $145Ground, No Fat AddedGround,, Select to See Other Ground ProductsPrimals (hide legs and backstraps) are returned whole. Shoulders, neck, and ribs are debone and added to other trim for grind. Added fat and additional Ground Venison options are listed further down.Processing Option 3 - Grind + Portion Cuts, Starts at $150Ground, No Fat AddedGround, Select to See Other Ground ProductsShoulders, neck, and ribs are debone and added to other trim for grind. Added fat and additional Ground Venison options are listed further down.TenderloinWholeGrindBackstrapSteakRoastVenison Tomahawk Steaks - $30 additionalIf you select Venison Tomahawk Steaks both sides of the Backstrap will be cut. You may lose yield. Stew Meat or Jerky Meat from one or both sides of the backstrap can be selected further down. Tenderizing can be selected further down.Boneless LegSteakRoastStew Meat or Jerky Meat from one or both hind legs can be selected further down. Tenderizing steaks can be selected further down.Steak Thickness1/2"3/4"1"Steaks Per Pack246Roast Size2 lb3 lb4 lbTenderizing - Finer Processing Charge of Additional $1 lb on packaged weightBackstrap SteaksBoneless Leg SteaksFiner Processing, Boneless Leg (Additional $1 per lb on packaged weight)Stew Meat, Cut from Boneless Leg - 1 Hind LegStew Meat, Cut from Boneless Leg - 1 Hind LegJerky Meat, Cut from Boneless Leg - 1 Hind LegJerky Meat, Cut from Boneless Leg - 1 Hind LegSelect Up to 2 Choices for Finer Processing. Finer Processing, Backstrap (Additional $1 per lb on packaged weight)Stew Meat, Cut from Backstrap - 1 SideStew Meat, Cut from Backstrap - 1 SideJerky Meat, Cut from Backstrap - 1 SideJerky Meat, Cut from Backstrap - 1 SideSelect Up to 2 Choices for Finer ProcessingProcessing Option 4 - De-Bone Cooler Deer and Grind, Starts at $14 per QuarterAll Ground, No Fat AddedAll Ground, Select to See Other Ground ProductsAdded fat and additional Ground Venison options are listed further down. We do not accept frozen deer or deer in trash bags.Ground and Smoked Venison Products - Select 1 Ground Product per DeerSmoked Summer Sausage Plain, $4.99 per lb on finished weightSmoked Summer Sausage + Cheddar, $5.50 per lb on finished weightSmoked Summer Sausage + Jalapeno, $5.50 per lb on finished weightSmoked Summer Sausage + Cheddar + Jalapeno, $5.99 per lb on finished weightSmoked Bologna Plain, $4.99 per lb on finished weightSmoked Bologna + Cheddar, $5.50 per lb on finished weightSmoked Bologna + Jalapeno, $5.50 per lb on finished weightSmoked Bologna + Cheddar + Jalapeno, $5.99 per lb on finished weightBreakfast Sausage Mild Included in Processing (Cooler deer + $3.99 per lb additional)Breakfast Sausage Hot Included in Processing (Cooler deer + $3.99 per lb additional)Breakfast Sausage Chorizo Included in Processing (Cooler deer + $3.99 per lb additional)Brats Plain, $4.99 per lb on finished weightBrats + Cheddar. $4.99 per lb on finished weightBrats + Jalapeno. $5.50 per lb on finished weightBrats + Cheddar. + Jalapeno $5.50 per lb on finished weight10% Pork Fat, $3 additional per pound of fat20% Pork Fat, $3 additional per pound of fat30% Pork Fat, $3 additional per pound of fat10% Beef Fat, $3 additional per pound of fat20% Beef Fat, $3 additional per pound of fat30% Beef Fat, $3 additional per pound of fatBacon, $5 additional per pound of baconSpecial RequestsSpecial Requests are subject to add an additional fee of $1.00 per pound on packaged weight. Special Requests are subject to be denied due to shot placement or carcass damage without any warning to customer.Processing Policy and Acceptance *Processed deer are boxed for ease of handling and customer pick up, Boxes are $2 each, and the cost is mandatory (Does not apply to donated deer).Processed deer are boxed for ease of handling and customer pick up. Any deer, including cooler deer, that is excessively dirty from a customer's poor handling practices may incur an additional $20 fee (you may lose yield). Any cut not selected will be deboned and added to the grind. Customers have 7 days to pick up a completed order after being contacted by Farmstead Butcher Block, or the product may be discarded. The unpaid balance is due at pick up. We accept credit card phone payments. For your convenience, you can pay when you are notified of order completion. ALL DEER, including donated deer and cooler deer must have a KY Telecheck number, NO EXCEPTIONS. Farmstead Butcher Block reserves the right to refuse any deer for processing, for any reason. By checking the boxes above and below this paragraph, you are accepting our deer processing policy and conditions.Checkboxes *I understand and accept the policies described.Updating preview…This is a preview of your submission. It has not been submitted yet! Please take a moment to verify your information. You can also go back to make changes.PreviousSubmit
