T Bone Steak

Cut from the short loin primal, the T Bone is the steak recognized by everyone, and it’s two steaks in one. Well marbled and beefy, the larger piece is a NY Strip. The smaller piece on the other side of the bone is a buttery, tender filet. All Farmstead steaks are graded USDA choice or higher. We suggest a Bearded Butchers Blend Seasoning for an irresistible steak experience.